Features:
• The first wine in Montalcino made from a blend of Sangiovese and Merlot
• Produced from the best vineyards of the estate, which consists of 217 acres across 615 acres
• Appears in the glass with an intense ruby-red color
• Its bouquet releases pronounced notes of violets and rose petals, flanked by wild raspberry and smooth spices
• The palate is marked by an elegant balance, with a creamy mouthfeel bolstered by silky, well-integrated tannins
• A near-endless finish rises on a subtle crescendo of spicy sensations
• Aged for a minimum of 24 months in barriques, 80% new and 20% 2nd passage
• Approximately 89,000 bottles were produced

Contact: Tenuta Luce
www.lucedellavite.com