1830 Stearman Avenue
Hayward, CA 94545
Phone: (510) 785-8822
Fax: (800) 345-1830
MONTAGUE INNOVATION ENSURES CLUB AND RESORT OPERATORS THRIVE
Today’s clubs and resorts compete with high-end hotels and restaurants for discriminating patrons who want enticing menu selections and memorable dining experiences. A leader in this highly-challenging segment for decades, Montague delivers the kitchen equipment these exceptional venues need to impress patrons and prosper. With a complete selection of premium, versatile cooking and refrigeration equipment, chefs can count on Montague’s innovative designs and legendary performance. Montague has focused on customers’ changing needs with the development of hot/cold equipment and flexible cooking solutions which has made the company a market leader.
PRODUCTS THAT BRING MORE TO THE TABLE
A true front-of-the-house performer, the Excalibur® UDC Plug-and-Play Island Suite lets operators effortlessly replace or reposition equipment to suit menu changes, seasonal dishes, and shifts in volume. It also enhances communication between cooks through its unobstructed design. The suite’s modular utility distribution, configurable utility connections, and ingenious features empower a chef’s creativity while providing a remarkable ROI. Montague® Legend® Steakhouse Broilers produce exceptional infrared, high-speed radiant heat to cook the proteins guests love. Intense infrared heat waves are directed downward by the radiants, exposing all meat surfaces. Cool air passes up and over the meat, supporting perfect combustion to maintain radiant temperature. This versatile broiler is available with an optional refrigerated base to keep proteins within easy reach, speeding production and enhancing freshness. Powered by advanced Turbo Coil refrigeration the unit delivers precision temperatures for unprecedented cooling storage where chefs need it.
Like all Montague products, the UDC Island Suite and Steakhouse Broiler are proudly manufactured in the U.S.A.
MORE OPERATORS PUT MONTAGUE ON THE MENU
At a table, in-room or by the pool, club and resort guests expect their food to rise to the occasion. With Montague innovation and quality in the kitchen it always will. Proudly manufactured in the U.S.A. by skilled craftsmen, Montague offers powerful, high- volume, heavy-duty equipment for any foodservice kitchen. From island suites to ranges, ovens, griddles, fryers and more, Montague has been dedicated to bringing the world premium-quality cooking since 1857.