Club + Resort Business July 2020 Digital Edition is sponsored by Bush’s Best
Also in this issue: Clubs create a variety of spaces to keep kids engaged and entertained; Chef Blair Cannon and Forsyth CC’s culinary team are meeting all challenges with a measured approach; Diablo CC’s $12M course restoration takes the storied club back to the Golden Age and will secure its preeminence for years to come; A new emphasis on outside activities of all types helps club members make full use of their properties; Portland GC’s “member shop” offers an enhanced retail experience; Super in the Spotlight: Charles Demske’s all-in-the-family connection to Hilly Haven GC; New signs at Rossmoor Walnut Creek help show the way to effective emergency response; and more…
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