How millennials are now very much making their presence felt, both among club memberships and as key managers, to help shape exciting new directions for even the most traditional properties. Also in this issue: Adding New Muscle to Fitness Facilities; “Chef to Chef” Interview with The Vineyard GC’s Anthony Rabeni; How Woodhill CC Sustains Its Leadership in Eco-Friendly Practices; “Super in the Spotlight”: Salem CC’s Kip Tyler; Keeping Fitness Programs in Motion; The Country Club’s Kristen LaCount Earns “Rising Star” Recognition; Gibson Island Club’s Paperless Kitchen
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