Features:
• Dry Aged and Naturally Smoked
• Pre-sliced
• Perfect addition to any menu when standard bacon just won’t do
• Conveniently laid out for ease of preparation, to help control portion cost and to ensure consistency from slice to slice
• Options include: grilled and glazed and served on skewers as a featured appetizer or bar bite; added to a gourmet sandwich, salad or pasta entrée; or the star ingredient in a breakfast wrap, omelet or skillet,
• Made from fresh, specially trimmed center-cut pork bellies that are never frozen
• Cured using a family crafted brine that is blended onsite, then naturally smoked in small batches over real hickory wood for up to 12 hours
• Injected or sprayed-on liquid smoke are never used
• Unique, custom dry aging process that can take weeks, allows the bacon to intensify its robust flavor
• The bacon is then sliced and hand trimmed in half-inch slices for convenience
Contact: Jones Dairy Farm
800-635-6637
www.jonesdairyfarmfoodservice.com
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