Hosting its first major with this year’s PGA Championship came after years of careful preparation at Quail Hollow Club—and marked the next step towards bigger things to come.
Emphasizing the value of recognizing and considering “many sides” should be an important aspect of staff training and development.
It is becoming more obvious that the successful club of the future will be a community gathering place that might also happen to have a great golf course.
Bogey Hills CC is on a fast track to recovery from a devastating clubhouse fire. Along the way, its owners have learned valuable lessons about sound insurance practices that every club should follow.
After more than 45 years in the golf industry, primarily as a superintendent, Bob Maibusch was looking for something different. As majority owner of Pine Grove Springs GC, he’s found that even as things change, much still remains the same.
Stoatin Brae, a new golf course with a Scottish influence at a southwestern Michigan resort, was built on a prime piece of property with sustainability and turf maintenance in mind.
By inviting members’ furry best friends to a recent “Yappy Hour” event, Ramblewood Country Club in Mount Laurel, N.J., brought new energy to the facility. Club and resort properties are always working to find new twists on social events, and by inviting members’ furry best friends to a recent “Yappy Hour” event, Ramblewood Country Club…
Even in the heartland and one of the barbecue capitals of the world, Executive Chef Allen Blair finds ways to use a farm-fresh seasonal focus and special smoking techniques to shine a bright light on Shadow Glen GC’s culinary offerings.
The inaugural Cake Camp held this summer at Miramont Country Club in Bryan, Texas invited children to receive hands-on training for the most important meal of the day—dessert. Cooking classes are a fun way to get members interacting with club staff and facilities. The inaugural Cake Camp held this summer at Miramont Country Club in…
Just because they’re not eating in the dining room doesn’t mean that members and guests expect less than outstanding food. For takeout and grab-and-go fare, club and resort chefs’ satellite menus are displaying creativity and attention to delicious details.
Updating interior furnishings is the icing on the cake for extensive renovations and redesigns at club and resort properties. Take a seat and lend an ear: Creating a comfortable space that is conducive to socializing and extended visits has become a must for any club or resort property. While newly expanded facilities are important for…
A solid partnership with its broker and carrier has helped a golf management firm insurance-related issues smoothly and maintain its fast pace of growth.