Behind the scenes of Jimmy Walker’s dramatic win at this year’s PGA Championship was the equally compelling—but not as surprising—tale of how the storied New Jersey club once again met all challenges to reinforce its preeminence as a major venue.
Just Shoe It
Nike learned a lesson in the 14 years it sold golf equipment that took me 30 years to figure out: You can’t buy a golf game with a new driver or set of irons.
The Name Game
If I were part of a family searching for places to possibly join, I think I’d be more inclined to notice, and be intrigued by, a property that stood out with unique and compelling words like “family” and “sports” in its name.
Making the Lists
Careful planning and proper budgeting help superintendents gear up for the capital equipment decisions needed to keep properties in top condition.
A Charitable Approach
When planning its centennial celebration, Meadowbrook Country Club decided to raise funds for worthy organizations.
A Pro’s Pro
When Dominick Laudia won the National Chef Professionalism Award, it confirmed a status he’s held throughout his career.
Success with Sous Vide
More chefs are including sous vide in their kitchen-equipment arsenals as a way to yield consistent results, save cooking time during service, and free up oven space. For one fervent convert, it’s “the best thing since fire.”
Peach and Duck Salad with Basil Dijon Vinaigrette
Submitted by Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla.
Filet Mignon and Julienne Fries
Submitted by Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla.
Social Movement
As the numbers show growth in women’s participation in golf, courses and clubs are adding heavier doses of instructional programming to complement the traditional low-key, more casual outreach efforts.
Shaping Up
Clubs are actively heeding the call of health-minded members with sleek new fitness centers that accommodate a full range of programming.
Northern Exposure
Beyond the permafrost potholes, snow mold and moose prints, it’s course maintenance as usual for Roger Evans at North Star GC in Fairbanks, Alaska.
Brand New Look
Tabletops in the dining space at Polo G&CC honor the club’s brand and tradition while providing modern touches.
An Individual Approach
Wellness programming that steps outside the bounds of the standard yoga class is growing in popularity and reaching a new audience.
Southwest Steak Salad
Submitted by Jacob Collins, Executive Chef, Moccasin Creek Country Club, Aberdeen, S.D.