Home November 2017 - Club and Resort Business
November 2017 - Club and Resort Business
“The Flavors of Pot Roast”: Mushroom-wrapped tenderloin, braised short rib, potato croquette, carrot two ways, pearl onion, tomato jam and celery leaf Submitted by JohnMichael Lynch,...
Beyond the permafrost potholes, snow mold and moose prints, it’s course maintenance as usual for Roger Evans at North Star GC in Fairbanks, Alaska.
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