Home March 2018 - Club and Resort Business

March 2018 - Club and Resort Business

Coffee-Crusted Venison Loin

Coffee-Crusted Venison Loin with Crispy Polenta, Chicory and Chocolate Venison Jus Submitted by Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla. Yield: 4...

Alaskan Halibut

Alaskan Halibut with Purple Forbidden Rice, Crispy Endive, and Sweet and Sour Kumquat Jam Submitted by Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Naples, Fla. ...

On the Rise

Shawn Wilkes’ contributions to major improvement projects at Carmel Country Club earned him “Rising Star” recognition through the Excellence in Club Management Awards—and the opportunity to take the helm of another distinguished club.

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