July 2018

Be Our Guest (Chef)


The best guest-chef events offer something totally different than the norm, while bringing the club culinary world a little closer together. Club chefs are making cameo appearances in each other’s kitchens. As a result, members are gaining access to some of the industry’s best culinary talent. “Although our members love the cuisine we regularly offer, […]

Union Club
Cover Feature

The Master Chefs of Cleveland’s Union Club


With two Certified Master Chefs, the 146-year-old Cleveland club is elevating its dining program and the level of professionalism within its staff. When Arnaud Berthelier, Executive Chef of the Union Club of Cleveland, successfully passed the American Culinary Federation’s Certified Master Chef (CMC) examination this past February, he propelled the 146-year-old city club into the […]

Conference Update

Why New Orleans Commands a Repeat Performance


The 2019 Chef to Chef Conference will return to the Big Easy for the eleventh annual event, which will be held March 10-12, 2019. For the second time in its ten-year history, New Orleans will play host to the 2019 Chef to Chef Conference, March 10th through March 12th. (This marks the first time in […]

Chef's Thoughts

Chef’s Thoughts with Vincent Horville


Vincent Horville, Executive Chef of The Metropolitan Club of the City of Washington (D.C.), hails from Versailles, France, where he grew up in the restaurant business and helped out in the kitchen from an early age. Vincent Horville has been the Executive Chef of The Metropolitan Club of the City of Washington (D.C.) since 2006, […]