Each November toward the end of its golfing season, Columbia (Mo.) Country Club mixes up its layout with the annual Cross-Country Day for members and guests.
Tiger Woods’ first U.S. golf course is just the start of how Bluejack National plans to redefine the club business.
Clearly, we have come a long way in recovering from what definitely didn’t look like it would be too promising of a 10-year period back in 2010.
If your club has made a serious commitment to an enhanced food-and-beverage experience for your members and guests, your executive chef should attend his or her own event.
For the 2015 holiday season, staff at The Ritz-Carlton, Dove Mountain in Marana, Ariz., built a gingerbread house structurally sound enough that guests could dine inside it.
The course maintenance facility at Scioto CC was still functional, but not fit to be seen. Now it looks—and is—good enough to live in.