Home January 2016 - Chef to Chef
January 2016 - Chef to Chef
The banquet menus at Musket Ridge GC serve as road maps for guests planning weddings and events.
Vincent Tracy, CCM, CCE, General Manager/COO of Town & Country Club (Saint Paul, Minn.), has been the primary driver behind the club’s push to be more environmentally responsible.
Professional blenders are a symphony of precision engineering, with motor, container, and blades working in powerful harmony.
Derin Moore, CMC Director of Culinary Operations and Executive Chef Reynolds Lake Oconee Greensboro, Ga. As Executive Chef and Director of Culinary Operations, Derin Moore, CMC, brings a...
12Page 2 of 2