Derin Moore, CMC Director of Culinary Operations and Executive Chef Reynolds Lake Oconee Greensboro, Ga. As Executive Chef and Director of Culinary Operations, Derin Moore, CMC, brings a diverse background to his new post at Reynolds Lake Oconee (formerly Reynolds Plantation) in Greensboro, Ga., a position he accepted in July. Before coming to Reynolds, Moore, […]
Professional blenders are a symphony of precision engineering, with motor, container, and blades working in powerful harmony.
Vincent Tracy, CCM, CCE, General Manager/COO of Town & Country Club (Saint Paul, Minn.), has been the primary driver behind the club’s push to be more environmentally responsible.
The banquet menus at Musket Ridge GC serve as road maps for guests planning weddings and events.
Winged Foot GC has elevated its culinary profile to match the club’s storied golf reputation.
Recipe courtesy American Lamb Board