January 2015

Jewel in the Sand

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James Houchen has helped to turn Sand Creek Station GC into a municipal gem that has defied the odds since opening in 2006.

Recipe Exchange

Grilled Breast of Duck

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Grilled Breast of Duck with a warm salad of bulgur, braised duck, roasted pepper and spinach, carrots and duck jus Servings: 10 Submitted by Jonathan Moosmiller, CMC, Executive Chef, Southern Hills Country Club, Tulsa, Okla. Amt      Ingredient 1.5 lbs.      duck breast with skin removed 8 ozs.      duck leg meat, […]