James Houchen has helped to turn Sand Creek Station GC into a municipal gem that has defied the odds since opening in 2006.
Woodfield CC’s year-long “wellness challenge” benefits employees through a series of healthy programming.
Reliable mowers, preventive equipment maintenance programs, and the ability to adjust to changing weather conditions help golf course superintendents keep their properties in top form.
Decks and patios welcome guests and members to your outdoor space in a new (and profitable) way.
Southern Hills CC’s Executive Chef, Jonathan Moosmiller, is now just one of 69 Certified Master Chefs in the world.
Grilled Breast of Duck with a warm salad of bulgur, braised duck, roasted pepper and spinach, carrots and duck jus Servings: 10 Submitted by Jonathan Moosmiller, CMC, Executive Chef, Southern Hills Country Club, Tulsa, Okla. Amt Ingredient 1.5 lbs. duck breast with skin removed 8 ozs. duck leg meat, […]