Charles Carroll, CEC, AAC, Executive Chef, River Oaks Country Club, Houston, Texas Two-time award-winning author, Charles Carroll, is currently the Executive Chef of River Oaks Country Club in Houston, Texas, with 1,500 members and a culinary staff of 61. Before coming to River Oaks, Carroll was Executive Chef at Oak Hill Country Club in Rochester,…
Seasonal Seafood
Club chefs aren’t shy about featuring regionally inspired, lesser-known seasonal fish alongside more traditional mainstays.
Beauty and the Feast
Buffet success depends on teamwork, proper planning, smooth execution and constant refreshing.
Understanding Ovens
Commercial kitchens come in all shapes and sizes. But the most successful ones rely on matching an operation’s culinary needs with the right type and size of oven.
Switching Sides
Maurice Darbyshire, General Manager of Belmont Country Club, Ashburn, Va., and Vice President – Operations of Toll Golf, brings a unique perspective to the operations he oversees.
Haute, But Not Haughty
There’s nothing casual about how mixed grills are redefining themselves with inventive, upscale cuisine.