Recipe courtesy Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich.
Thai Seared Saku Tuna
Submitted by Morten Wulff, Executive Chef, Green Island Country Club, Columbus, Ga.
Pan-fried Shishito Peppers
Recipe courtesy Chris Nealon, Executive Chef, Montrêux Golf & Country Club, Reno, Nev.
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Whirlwind GC hopes its new clock will lead to many “selfie” reasons for promoting the club.