Home February 2015 - Club and Resort Business

February 2015 - Club and Resort Business

An Uncompromising Approach to Success

While embracing its “golf club” identity, The Concession GC strives for distinction with all that it provides to its membership.

By Any Other Name

There seems to be special fascination these days with any attempt to put new twists on the traditional club concept.

A Letter from London

The stubborness of London clubs in altering their dress-code policies will get in the way of new member marketing. The next generation is not going to want to join clubs that are so restrictive.

Rethinking the ‘Bucket’ Lists

New approaches to membership classifications are not only reshaping the makeup of private clubs, but also how they are governed and operated.

Weekly Challenge

The Country Club of Landfall in Wilmington, N.C., now offers a weekly dinner for which 75-100% of everything on the plate is locally sourced.

A Welcome Change

Updated, stylish locker rooms with adjoining lounges have become popular amenities at Los Altos (Calif.) G&CC’s renovated fitness center.

Double Duty

To appeal to all ages, pool areas must offer both aquatic fun for kids, and high-quality finishes and amenities for adults.

History, Hole by Hole

In winter, the Buffalo Creek Retreat in Seville, Ohio, transforms its indoor event space (which is typically used for weddings) into a putt-putt course that's both fun and educational.

Thinking Big

Keith Armstrong has hit the ground running as the new Executive Chef at The Country Club of Virginia.

Winning Ways

The 2014 recipients of the Excellence in Club Management Awards, co-sponsored by the McMahon Group and Club & Resort Business.

What's New