Home April 2016 - Club and Resort Business
April 2016 - Club and Resort Business
The recent sale of the Cary, N.C., property has produced a new formula for success: Owners invest, professional managers operate, and members enjoy the club.
Addressing healthy eating and special dietary needs and requests should be viewed as a culinary opportunity, not a nuisance.
Unless you have a plan that is followed up with a budget, you don’t have a plan—you have a prayer, and it is one that is rarely answered.
Historic rainfall ruined the holidays and his own home while swamping the clubhouse and course at Aberdeen GC where Matt O’Dell is GM/Superintendent—but did nothing to dampen the property’s special spirit.
Teamwork and a commitment to excellence help Boca West Country Club keep a quartet of championship golf courses in top form.
Terry Anglin hit the deck running after being brought in to help right the ship at San Diego Yacht Club, and his resourceful management style led to top recognition for himself through the Excellence in Club Management Awards.
The 2015 recipients of the Excellence in Club Management Awards were honored during a reception, dinner, and ceremony at the San Diego Yacht Club on February 23.
Plenty of new products and ideas were available for course superintendents and club managers to see and learn about when they gathered in San Diego for this year’s major industry shows.
Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.
The award-winning design of the pro shop at Conway Farms GC supports the property’s golf pedigree and showcases its clean, modern style.
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