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Ideas Worth Carrying Forward

Taken together, the 12 Days of Clubmas showed how clubs rely on thoughtful scheduling, cross-department cooperation, and experienced teams to sustain momentum through the busiest stretch of the year.

By Joanna DeChellis, Editorial Director, Club + Resort Business | December 31, 2025

As the “12 Days of Clubmas” series came together, certain details began to repeat themselves across conversations. They were not always the focus of each story, but they showed up consistently in how clubs described their work during the run between Thanksgiving and New Year’s Eve.

Many clubs talked about programming that respected limited time and shifting schedules. Events were designed to fit into busy weeks rather than compete with them. Familiar traditions returned in recognizable and accessible formats. Participation was made easier by design.

We also noticed how often departments collaborated. Racquets connected to retail. Dining overlapped with family programming. These were not grand collaborations, but practical decisions that reflected how members use their clubs and how clubs actually run.

Leadership transitions surfaced in several stories as well. In those cases, continuity came from teams that understood their clubs’ history and tradition and carried it forward. New leaders described their role as reinforcing what was already in motion and paying close attention before making changes.

Taken together, these stories point to something useful as the calendar turns. The ideas that held up in December were about clarity, coordination, and trust. Those same qualities tend to shape strong operations long after the holidays end.

As we move into the new year, we hope the 12 Days of Clubmas offers a practical starting point. Not as a look back, but as a reminder that good ideas scale when they are shared, and that momentum often comes from refining what already works.

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Business

As Editorial Director of Club + Resort Business and Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Business, Club + Resort Chef and its various platforms including the Chef to Chef Conference and PlateCraft. She has penned award-winning pieces about the many intricacies within club and resort operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. Prior to these roles, she was the Editor-in-Chief of Club + Resort Chef, Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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    • Management
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    • Engagement Summit
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