- 18” cooktops allow for separate, designated cooking sections for different menu items; available for purchase as single or dual
- Creates searing temperatures up to 840°F; sustains even heat distribution on the perimeters
- High heat formed from low BTU/hr. creates fast transfer of heat
- 3-sided grease trough and drawer make for easy cleanup; simple to remove and pieces are dish machine-safe
- Dual model available as modular on 4” legs, or on cabinet base, standard oven, convection oven, finishing oven, or refrigerated base
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