The Hawthorns Golf & Country Club in Fishers, Ind. has added three people to its staff.
Ryan McNutt, executive chef, has more than 20 years of hotel, resort and private club culinary experience. Most recently, he was executive chef at High Point (N.C.) Country Club.
Dan Donovan, head tennis professional, has nine years of instruction experience. He also is a tennis professional and the director of cardio tennis at the Indianapolis Racquet Club, where he will remain in the non-summer months.
Bob Prange, PGA golf professional, has been named director of instruction. He brings more than 20 years of teaching and club professional experience. Prange will head the new Hawthorns Golf Academies and its programs.
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