Yield:  6 Tacos

Amt    Ingredient
3         ZESPRI® GREEN Kiwifruit, peeled and chopped
18         fish sticks, cooked according to package directions
3 cups     shredded red cabbage
1 cup        shredded carrot
1/4 cup    fat-free ranch dressing
2 tbsp         freshly squeezed lime juice
1/8 tsp     cayenne pepper
6         whole wheat tortillas, 8-inch

Procedure:
• Mix kiwifruit, cabbage and carrot; reserve. Whisk ranch dressing, lime juice and cayenne and toss with kiwifruit mixture.
• Place about 1/2 cup kiwifruit mixture on tortilla, top with 3 fish sticks and fold tortilla to enclose filling.