Prior to accepting the position of Executive Chef, Bucco honed his skills working in a variety of commercial restaurants.

Hamilton Farm Golf Club, Gladstone, N.J. has named Anthony Bucco as Executive Chef.

Prior to accepting the position of Executive Chef, Bucco honed his skills working in a variety of restaurants, always with an eye for local ingredients, farmers, sustainable agriculture and bold, natural and honest flavors.

Bucco’s resume includes leading the kitchens of Uproot in Warren, N.J., Provence in NYC, Restaurant Latour in Hamburg, N.J., and Stage Left in New Brunswick, NJ., in addition to opening Catherine Lombardi, while Chef at Stage Left.