The Executive Chef of Country Club of Roswell (Ga.) and presenter at the 2018 Chef to Chef Conference discusses how he incorporates craft beer into his menu in the latest episode of VGM Club’s podcast.
In part two of Club Cent’s Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of Roswell (Ga.) has implemented craft beer into his menu. Also, learn a little about Chef Greg’s education session at the 2018 Chef to Chef Conference, titled “Beer: Overabundant and Underutilized. Weaponizing the New and Vast Array of Microbrew in Flavors with Food.”
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