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Gratitude for the Ones Who Make It All Happen

While most people settle into celebrations, you’re leading teams, covering shifts, juggling expectations, and making the season feel smooth for your members and their guests.

By Joanna DeChellis, Editorial Director, Club + Resort Business | November 26, 2025

Gratitude gets tossed around a lot this time of year, but in clubs, it carries a different weight. You don’t ease up for the holidays. You surge. While most people settle into celebrations, you’re leading teams, covering shifts, juggling expectations, and making the season feel smooth for your members and their guests.

Your teams are in motion long before the first member walks in and long after the last one heads home. Culinary is juggling banquets, holiday menus, and the steady stream of customizations and special requests. Golf and racquets are managing full tee sheets, court reservations, and whatever the weather throws at them. Membership and Operations are handling the emails, the walk-ins, the schedule shifts, the families, and the events that stack up fast this time of year. Grounds, housekeeping, engineering—every department is carrying its share so members feel cared for without ever seeing the work.

I’m grateful for that work. For the pride you bring to the long days. For the care you put into your members and your pers. For the way you make the holidays happen, the same way you make everyday club life happen.

You carry a lot, and you carry it well.

Thank you for doing what you do, and for letting us tell your stories.

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Business

As Editorial Director of Club + Resort Business and Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Business, Club + Resort Chef and its various platforms including the Chef to Chef Conference and PlateCraft. She has penned award-winning pieces about the many intricacies within club and resort operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. Prior to these roles, she was the Editor-in-Chief of Club + Resort Chef, Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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  • Home
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  • Management
    • Management
    • GM to GM
    • Recruit + Retain
    • People
  • Golf + Rec
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    • Fitness + Wellness
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