The G2 Series of Low Temperature Cook & Hold Ovens has passed the EPA 202 & ANSI NFPA96 Smoke/Grease Vapor Test with a score of 0.29 mg/m3, far below the required 5 mg/m3, making vent-free oven solutions now available from FWE.
Food Warming Equipment (FWE) is pleased to announce that their G2 Series of Low Temperature Cook & Hold Ovens has passed the EPA 202 & ANSI NFPA96 Smoke/Grease Vapor Test with a score of 0.29 mg/m3, testing far below the required 5 mg/m3. What this means to foodservice kitchens is that there are now Vent-Free Oven Solutions available from FWE.
FWE’s LCH-G2 ovens prevent grease-laden vapors and smoke from escaping without the use of costly exhaust hoods. You can cook almost anything anywhere and achieve high product yield, natural product browning and minimal product shrinkage. Maximize savings, labor and energy and eliminate costly and space-consuming exhaust hoods.
Contact FWE for details. Visit www.fwe.com or call (800)222-4393.
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