Amt Ingredient
1/4 cup tempura flour
2 tbsp. corn meal
fry oil (@ 375 degrees)
6 fresh shucked oysters, in their liquor
barbeque sauce
(see separate recipe, below)
Procedure:
• Dredge the oysters in the tempura and corn meal mixture
• Fry until golden brown
• Allow to drain on paper towels; serve immediately with barbeque sauce
For the Barbeque Sauce (will have extra sauce left over):
Chef’s Note: This is best made in advance, to allow the flavors to marry.
Amt Ingredient
4 ozs. diced bacon
1 diced shallot
2 minced garlic cloves
4 ozs. red wine vinegar
2 ozs. brown sugar
1/4 cup molassas
2 tbsp. honey
pinch black pepper
pinch Lawry’s salt
2 cups ketchup
2 tbsp. yellow mustard
Procedure:
• Render bacon until crisp.
• Add shallots and garlic; cook until lightly colored. Add all other ingredients except ketchup and mustard; let simmer until reduced by half.
• Add ketchup and mustard; reheat slowly before serving.
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