Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s tenth annual Chef to Chef Conference in Seattle. The three-day event featured a keynote address, two full days of education sessions, a mystery basket culinary competition and tons of networking and idea-sharing.
Click on the video below for highlights of Club & Resort Business‘ tenth annual Chef to Chef Conference, held March 4-6, 2018 in Seattle, Wash.
Details on the Conference and materials from all of the presentations in Seattle, along with previous years, can be found at www.CheftoChefConference.com.
The 2019 Chef to Chef Conference will be held in New Orleans from March 10-12, 2019. Registration for the New Orleans Conference will open at www.CheftoChefConference.com in August 2018, and details on the agenda and speakers for that Conference will be added to that site throughout 2018.
Here are the highlights from the 2018 Conference in Seattle:
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