Chefs can also find taste-tested, on-trend recipes for all of FRENCH’S® Foodservice products online.
French’s® Foodservice is now offering a variety of business solutions proven to increase sales and address foodservice operator concerns.
“We understand that our success is based on the success of the operator,” said Arti Shah, CATTLEMEN’S® senior brand manager, “and it’s important to provide solutions that are insightful and easy to execute. Our commitment to these operators starts with providing on trend, high quality products from leading brands.”
Merchandising kits from FRENCH’S® Merchandising Mall allow operators to access to ready-to-use promotions and premiums that leverage the selling strength of top-name brands — FRENCH’S®, CATTLEMEN’S® and FRANK’S® REDHOT®. From the FRENCH’S® Mustard Mixology program to the CATTLEMEN’S® “It’s A BBQ Thing” promotion, operators can receive merchandising kits to maximize traffic and increase check averages.
Operators can also find taste-tested, on-trend recipes for all of FRENCH’S® Foodservice products online. Additionally, the culinary team develops training videos that cover a variety of topics.
Programs like FRENCH’S® Mustard Mixology allow operators to increase the number of sandwiches on their menus with a variety of specialty sauces, taking advantage of the growing sandwich trend. Also, with CATTLEMEN’S® Barbecue Sauces, operators get more meals per gallon because of the extendibility of the products.
Additonally, Foodservice Rewards and Value Plus programs rewards operators for purchasing FRENCH’S® products, where they can earn prizes and incentives.
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