Amaretto-Banana Pudding

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(Yields 8 to 10 Servings) Amt Ingredient 12 eggs 3 qts. milk 8 oz. granulated sugar 1/2 tsp. salt 1/2 tbsp. orange zest 1/2 tbsp. vanilla extract 3 bananas, sliced (.25 thick) 10 to 14 graham crackers 1/2 tbsp. Amaretto Liquor Procedure: Beat eggs slightly. (Add a few drops of yellow coloring if whole eggs […]

Pomegranate Crab Salad with cucumbers, asparagus and crab cake

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For the Salad: Amt Ingredient 12 oz. picked lump crab meat ? cup pomegranate seeds ? cup roasted corn off the cob 4 tbsp almond oil 1 tbsp champagne vinegar 2 tsp chopped basil 1 tsp chopped chives Toss all items let marinate for 30 minutes 24 pieces white or green asparagus spears. blanched 1 […]


Cobblestone Creek Grapevine Salad

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Amt Ingredient1 cup organic field greens1/4 cup red seedless grapes, sliced1 oz Stilton blue cheese, crumbled 2 tbsp toasted pine nuts1/2 oz shaved Parmigiano-Reggiano cheese1/2 cup shredded Asiago cheese Balsamic Vinaigrette Dressing: Amt Ingredient1-1/3 cup balsamic vinegar1/2 tbsp Dijon mustard2 tbsp sugar3 cloves garlic, freshly chopped4 cups canola oilto taste salt and pepper (Yields one […]


Sea Scallop on Potato Cake with White Truffle Hollandaise and Foie Gras Bits

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(Serves 4) Potato Cake (Makes 8) Amt Ingredient 4 cups mashed potatoes 2 whole eggs, beaten 1 cup all-purpose flour 2 pinches nutmeg 1 tsp chives, chopped 1 cup potato buds ? cup clarified butter to taste sea salt Procedure: In a medium-size mixing bowl, combine mashed potatoes, egg, flour, salt, nutmeg, chives. Mix well. […]


Lemon Confit Seared Chicken Breast

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    This dish is served with roasted rosemary yukon potatoes and seasonal vegetables   Recipe (serves 12): 12 10 oz air line breasts 2 lbs yukon gold potato (quartered)1 bottle chardonnay wine24 garlic cloves3 cups demi glace de poulet2 tbsp rosemary (fresh, chopped)4 oz heavy cream3 tbsp olive oil4 oz whole sweet butter6 tbsp […]


Apple Strawberry Rhubarb Buckle

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A buckle is simply a baked dessert made with yellow cake batter. It can also be topped with streusel crumbs. We use small, disposable baking cups. It is served warm with crème anglaise, a dollop of whipped vanilla cream and rich ice cream. You can also accompany it with strawberry preserve and a shaved chocolate […]