Apple Strawberry Rhubarb Buckle

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A buckle is simply a baked dessert made with yellow cake batter. It can also be topped with streusel crumbs. We use small, disposable baking cups. It is served warm with crème anglaise, a dollop of whipped vanilla cream and rich ice cream. You can also accompany it with strawberry preserve and a shaved chocolate […]

The Club Chef’s Institute

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When I received the brochure for the first-ever “Club Chef’s Institute” (CCI) late last summer, I stopped dead in my tracks. Could this really be as perfectly timed and conceived an event as it appeared to be? To begin with, the CCI would be held in late fall, when executive chefs like me are always […]



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2018 Chef to Chef Conference

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