Apple Strawberry Rhubarb Buckle

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A buckle is simply a baked dessert made with yellow cake batter. It can also be topped with streusel crumbs. We use small, disposable baking cups. It is served warm with crème anglaise, a dollop of whipped vanilla cream and rich ice cream. You can also accompany it with strawberry preserve and a shaved chocolate […]


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Tenth Annual Chef to Chef Conference

March 4-6, 2018
Seattle

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