They may not yet be paying members, but how you treat kids in the restaurant can boost your club’s current, and future, bottom lines.
When I received the brochure for the first-ever “Club Chef’s Institute” (CCI) late last summer, I stopped dead in my tracks. Could this really be as perfectly timed and conceived an event as it appeared to be? To begin with, the CCI would be held in late fall, when executive chefs like me are always […]
A buckle is simply a baked dessert made with yellow cake batter. It can also be topped with streusel crumbs. We use small, disposable baking cups. It is served warm with crème anglaise, a dollop of whipped vanilla cream and rich ice cream. You can also accompany it with strawberry preserve and a shaved chocolate […]
Great ideas-including recipes- for buffets and events that will wow your members and guests.
This dish is served with roasted rosemary yukon potatoes and seasonal vegetables Recipe (serves 12): 12 10 oz air line breasts 2 lbs yukon gold potato (quartered)1 bottle chardonnay wine24 garlic cloves3 cups demi glace de poulet2 tbsp rosemary (fresh, chopped)4 oz heavy cream3 tbsp olive oil4 oz whole sweet butter6 tbsp […]