In his dual role as Executive Chef and Food and Beverage Manager, Ryan Wolf has things humming in both the front and back of the house. The Mount Vernon Canyon Club (MVCC) in Golden, Colo., sits at 7,600 feet and overlooks the city of Denver. Opening in 1923, MVCC has had numerous improvements made to […]
Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo. (Prep time: 30 minutes; Yield: 14 servings) Ingredients 48 ozs. whole-milk ricotta cheese 6 ea. extra-large whole eggs 4 cups fresh grated parmesan 3 ½ cups flour 1 tbsp. sea salt 2 tsp. white pepper For the Basil Oil: […]
Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo. INGREDIENT 6 ea. game hens For the Marinade: INGREDIENT 2 tbsp. soy sauce 2ea. juiced limes 5 ea. garlic cloves 1 tsp. fresh ginger ¼ cup dark beer 1 tbsp. olive oil 1 tsp. balsamic vinegar 1 tbsp. haucatay paste 1 […]
After seeing how members of St. Clair Country Club in Upper St. Clair, Pa., liked to grab trail-mix bars to get a boost of energy on the golf course, Executive Chef Shawn Culp felt that he could make a more nutritious and better-tasting bar to help curb their hunger pangs. Since its introduction in June, […]
Providing great food as part of a great guest experience helps the East Lake culinary team focus on the club’s mission to give back to the community through the East Lake Foundation and other charitable organizations. East Lake Golf Club in Atlanta, Ga., and my club, Merion Golf Club in Ardmore, Pa., have the immortal […]
In addition to bringing a breath of fresh air to meal and event menus, outdoor cookouts give clubs a chance to show off the beauty and versatility of various spaces throughout the property—even those that aren’t used very often.