Ricotta Gnocchi with Basil Oil

Ricotta Gnocchi with Basil Oil

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Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo.   (Prep time: 30 minutes; Yield: 14 servings) Ingredients 48 ozs. whole-milk ricotta cheese 6 ea. extra-large whole eggs 4 cups fresh grated parmesan 3 ½ cups flour 1 tbsp. sea salt 2 tsp. white pepper   For the Basil Oil: […]


Pollo a la brasa by Chef Ryan Wolf

Pollo a la Brasa

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Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo. INGREDIENT 6 ea. game hens For the Marinade: INGREDIENT 2 tbsp. soy sauce 2ea. juiced limes 5 ea. garlic cloves 1 tsp. fresh ginger ¼ cup dark beer 1 tbsp. olive oil 1 tsp. balsamic vinegar 1 tbsp. haucatay paste 1 […]


When today’s on-the-go members and guests get hungry, they don’t always want to stop for a sit-down meal. So club chefs are putting a wide selection of grab-and-go meals and snacks in disposable cups, bowls and wraps—and even making and packaging their own brands of energy bars—to provide plenty of tempting, and healthful, portable fare.

Handier Than Ever

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After seeing how members of St. Clair Country Club in Upper St. Clair, Pa., liked to grab trail-mix bars to get a boost of energy on the golf course, Executive Chef Shawn Culp felt that he could make a more nutritious and better-tasting bar to help curb their hunger pangs. Since its introduction in June, […]


Shadows Of Greatness with East Lake GC’s Nick Barrington

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Providing great food as part of a great guest experience helps the East Lake culinary team focus on the club’s mission to give back to the community through the East Lake Foundation and other charitable organizations. East Lake Golf Club in Atlanta, Ga., and my club, Merion Golf Club in Ardmore, Pa., have the immortal […]


Coming-Out Parties

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In addition to bringing a breath of fresh air to meal and event menus, outdoor cookouts give clubs a chance to show off the beauty and versatility of various spaces throughout the property—even those that aren’t used very often.



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