Finding—and Keeping—Tomorrow’s Members

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Tapping fully into available technology and using tried-and-true methods to do a better job of tooting your club’s horn are two keys to getting beyond what’s to be gained (or not) from traditional membership marketing methods.

Splendor in the Grass

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Following best practices for fairway mowing can not only improve golf course aesthetics and playability, but curb costs and save time as well.


Open Season

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This month, Merion Golf Club’s Executive Chef (and C&RB Contributing Editor) Jerry Schreck is answering, not asking, the questions, as we discuss his experiences leading his culinary team through the 113th U.S. Open.


Rewriting the Book

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By creating numerous ways for The University Club of New York to be a special sanctuary in the heart of the nation’s busiest city, John Dorman has added Excellence in Club Management Award recognition to his own library of accolades.


Everyday Thrills

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A never-ending quest to avoid the mundane and routine has driven Eric Dietz to revive Lakewood Country Club and earn Excellence in Club Management Award recognition.


Minding Their Manor

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An all-in team effort, in sync with a steady pace of facilities upgrades, has built an impressive F&B offer at White Manor Country Club.