Time is Running Out to Enter the Club Grub – Mixology Contest

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Participants are asked to submit recipes including a full list of ingredients, preparation process, and photo of the final product by June 5. Enter the Club Grub – Mixology contest by emailing clubcontest@vgm.com. You must include in your entry: A full listing of ingredients A detailed process of preparation A photo of the final product […]

VGM Club Highlights Culinary Olympics

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In the latest episode of the Club Cents podcast, Gerald Ford, CMC, Executive Sous Chef of The Everglades Club in Palm Beach, Fla., discusses his experience with the ACF Culinary Olympic Team. Club Cents, the podcast produced by VGM Club, focuses on the American Culinary Federation’s (ACF) Culinary Olympics for its latest episode. VGM’s Cam Schultz chats […]


VGM Club Releases CMAA Preview Podcast Series

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The first episode of the series will feature a conversation with Anne Stryhn, CCM, Assistant General Manager of The Country Club of Virginia, Richmond, Va., and the 2017 co-winner of the Excellence in Club Management Awards’ Rising Star award. Leading up to the CMAA World Conference and Club Business Expo, which will be held March 4-6 […]


Greg Volle Talks Beer on Club Cents

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The Executive Chef of Country Club of Roswell (Ga.) and presenter at the 2018 Chef to Chef Conference discusses how he incorporates craft beer into his menu in the latest episode of VGM Club’s podcast. In part two of Club Cent’s Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of […]


With Rules Off the Table, New Opportunities Are Served

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Libbey Foodservice’s Artistry Collection now offers more choices for unique tabletop combinations, and the new Playground brand combines wood, slate and marble dinnerware and accessories. An adventurous spirit has redefined—and reinvigorated—today’s fine dining. A buttoned-up wait staff and ornate presentations have been traded in for rolled sleeves, open kitchens and anything-goes tabletops. Passion and character […]