VGM Club was proud to see so many chefs from our membership speaking at this year’s Chef to Chef Conference, held at the Loews Atlanta Hotel on March 5-7. We were thrilled to catch up with Terry Boston, Executive Chef at Des Moines Golf and Country Club in West Des Moines, Iowa, before the Conference to preview his seminar. If you could not attend the conference, but want an exclusive look at one of the seminars, read Chef Terry’s interview on the VGM Club blog.
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