Features:
• Artisan buns baked in a hearth oven
• Soft feather-light texture of the brioche bun is sturdy enough to stand up to the most gourmet sandwich creation
• Sixty-nine percent of consumers rate protein as the top reason in ordering a particular sandwich and 64 percent consider the bread nearly as important
• Operators can elevate margins and offerings with artisan buns that not only complement the crafted burger flavor experience, but serve as a crucial element
Contact: Euro-Bake
www.craftedburger.com
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