Registration is open for C&RB’s eleventh annual Chef to Chef Conference, which will take place at the Hilton New Orleans Riverside on March 10-12, 2019.
Registration is now open for Club & Resort Business’ 2019 Chef to Chef Conference, to be held March 10-12, 2019, at the Hilton New Orleans Riverside hotel. Register now.
The 2019 agenda will capitalize on the success of the 2018 Conference, which was held March 4-6, 2018, at the Westin Seattle, and will feature a new, club-focused agenda with talented presenters from some of the top country clubs, golf clubs and city clubs in the U.S., who will again deliver exciting educational insights that are unique to the club market.
Related Video: Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s tenth annual Chef to Chef Conference in Seattle.
The Chef to Chef Conference is a can’t-miss event that reflects the fast-growing importance of food and beverage in the club and resort industry, and the critical contributions of the people who run those operations and create great food for members and guests. And for the second time in its ten-year history, New Orleans will play host to the Chef to Chef Conference. (This marks the first time in the event’s eleven-year history that it will return to a city that previously hosted the Conference.)
As in years past, the Chef to Chef Conference will feature unique opportunities for club chefs to discuss the latest food and beverage trends, challenges, and issues, while sharing best practices with other club chefs during valuable networking opportunities. And with the help of a newly formed advisory board, the agenda and related activities for 2019 will be even fresher, relevant and on target with the educational and professional development needs of the club/resort chef community.
Those registering before December 31, 2018 will earn a 5% early-bird registration discount.
For more information and to register, visit www.cheftochefconference.com.