Club + Resort Business

  • Home
  • Course+Grounds
  • Design+Renovation
  • Food+Beverage
  • Golf
  • Management
  • Technology
  • Top Ranked
    • 2022 Top Ranked Racquet Facilities
    • 2022 Aquatics & Pools
    • 2022 Fitness & Wellness Centers
    • 2022 Culinary Experiences
    • Locker Rooms
    • Patios
    • Pro Shops
  • People
  • Resources
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
    • Digital Issues
    • ECM Awards
    • FAQ
    • Leaders in Clubs + Resorts
    • Podcasts
    • Sponsored Content
    • 2022 Club + Resort Business Leadership
    • Videos
      • The Road Ahead/The Road Back
      • Unboxing Videos
    • Webinars
      • Membership Marketing Webinar Series

Drawing Out the Stay-at-Home Crowd

By C&RB Staff | June 30, 2008


As $4-a-gallon (at best) gas has set in for the summer, followed closely by the ripple effect it has set off for higher travel-related and food costs, many would-be vacationers have been forced to rethink, restructure or otherwise abandon their plans to get away.

But some resort properties that stand to be directly affected by this trend are taking steps to turn the problem into an opportunity.

"Today’s economy and the rising costs of fuel and tickets are causing more people to stay closer to home," says Debi Bishop, Managing Director of Sawgrass Golf Resort & Spa in Ponte Vedra Beach, Fla. "We feel that Sawgrass can be an ideal destination for Floridians."

The resort is now targeting those locals with a special price incentive package. Residents of Florida will get a special rate of $109 per night on rooms typically priced at $199 per night—a 45 percent discount.

Visitors can play golf, enjoy the resort’s myriad restaurants, and relax at the 25,000-sq.-ft. Spa at Sawgrass, where a long list of services and treatments are available.

Tell Us What You Think! Cancel reply

You must be logged in to post a comment.

Related Articles Read More >

A TikTok video showing a cocktail in a glass with ice
Champions Run Introduces Timely Communications with TikTok
Kids on a dock with a red kayak and colorful paddles
Private Club Tweens, Early Teens Tackle Adventures
Little girl sitting on blue pool float near water
CC of Virginia Makes Good Use of Retired Pool Floats
Bay Head (N.J.) Yacht Club Launches Rallying Cry for Members
Top Ranked Private Club and Resorts

C+RB Newsletter Sign Up

Club and Resort Chef

ClubandresortChef

Club + Resort Talks

July 28, 2022
Capstone Hospitality Helps Clubs Maximize Membership Opportunities
See More >

Club + Resort Business Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.



Club + Resort Business
  • About
  • Contact Us
  • Advertise
  • Submit Industry News
  • New Print Subscription
  • Manage Current Print Subscription
  • Email Newsletter Sign Up
  • Club + Resort Chef
  • Club + Resort Chef Association
  • Club + Resort Chef Recipes
  • Chef to Chef Conference

Copyright © 2022 WTWH Media, LLC. All Rights Reserved. Site Map | Privacy Policy | RSS

Search Club + Resort Business

  • Home
  • Course+Grounds
  • Design+Renovation
  • Food+Beverage
  • Golf
  • Management
  • Technology
  • Top Ranked
    • 2022 Top Ranked Racquet Facilities
    • 2022 Aquatics & Pools
    • 2022 Fitness & Wellness Centers
    • 2022 Culinary Experiences
    • Locker Rooms
    • Patios
    • Pro Shops
  • People
  • Resources
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
    • Digital Issues
    • ECM Awards
    • FAQ
    • Leaders in Clubs + Resorts
    • Podcasts
    • Sponsored Content
    • 2022 Club + Resort Business Leadership
    • Videos
      • The Road Ahead/The Road Back
      • Unboxing Videos
    • Webinars
      • Membership Marketing Webinar Series