Expanded and redesigned kitchens are cooking up good business, as clubs increase their F&B margins while bringing new efficiencies to their food-preparation processes. Outfitting a club or resort kitchen is a tall order, and one that calls for an approach to laying out the space with an eye toward efficiency for both chefs and servers. […]
In June, The Union League Club of Chicago opened its new first-floor lounge, which was quickly dubbed “ONE” by members, as in “Meet me on One.” The opening of the lounge, designed to appeal to the concept of providing a “third place” for members outside of home and work, marked the completion of the fourth […]
New golf instructional facilities with the latest and greatest teaching tools- plus appealing extra features that make students happy to come to school- are getting high marks at clubs across the country. As members look to improve their handicaps on the golf course, clubs are heeding the call for instructional spaces that can be outfitted […]
Tents and pavilions house opportunities for clubs and resorts to expand their amenities and business profiles.
With more members extending their visits well beyond sunset, outdoor spaces have become a vital component for stretching the social hours.
Bay Colony GC elevated its popular “Wine Not” dinner program by creating a designated wine room as part of its recent clubhouse renovation.