Features:
• The 60-inch-wide, single-section chef stand’s exterior and worktop are constructed of high-quality stainless steel
• The easy-to-clean worktop boasts 700 lbs. of equipment capacity with a built-in, high-temp heat shield
• Features a solid-state digital controller and two heavy-duty dynamic load-rated drawers
• Each drawer accommodates (2.5) 12” x 20” x 6” deep pans (sold separately)
• Compact design maximizes cold-storage space and is perfect for tight kitchens
• Pan rails include finger cutouts to allow quick and easy pan extraction—essential in all high-productivity kitchens
Hoshizaki America, Inc.
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