Les Mills International deepens commitment to USA

By | March 18, 2008

Les Mills International (LMI) has signaled the depth of its commitment to the United States fitness industry with the announcement of a new direct involvement with its Mid Atlantic distributor.   The agreement sees LMI join Les Mills Mid Atlantic co-founder and CEO Erin Kelly as co-owner of the agency. LMI effectively takes over the […]

IFDA Names Tyson Food Service Supplier of the Year

By | March 18, 2008

For the second straight year and third time in the past four years, the International Foodservice Distributors Association (IFDA) has named Tyson Food Service the Supplier of the Year. IFDA presented Tyson Food Service at a gathering of top executives from more than 100 leading foodservice distributor and supplier companies earlier this year. “The Tyson […]


New Resort Project On The Wisconsin River

By | March 17, 2008

A resort project on the Wisconsin River has been given the green light. A spokesperson for the Grand Cambrian Resort in the Wisconsin Dells says the permits have been granted by the state’s Department of Natural Resources. The Grand Cambrian is billed as a "condo hotel and townhome resort,” with about 300 units over 60 […]


Fountainhead Golf Course in Danger of Closing

By | March 17, 2008

State tourism officials are scrambling to find a solution that will keep Fountainhead Golf Course, in Checotah, Okla., open for play. According to an article in The Muskogee Phoenix, rounds played at the course have fallen from more than 20,000 a few years ago to about 14,000 rounds in 2007. Infrastructural needs, officials added, now […]


New Restaurant for Aspen Golf Course

By | March 17, 2008

Ownership of the restaurant at the Aspen (Colo.) Golf Club is changing hands. Beginning this spring, Shlomo’s on the Green will become Red Mountain Grille, which will be owned and operated by Jamie Ramey and Rich Burbidge, the current managers of the restaurant. Steve Aitken, Director of Golf, will propose a five-year lease for the […]


Patrick Kennedy Named Chef at Wabash Country Club

By | March 17, 2008

Patrick Kennedy, the new Executive Chef at the Wabash (Ind.) Country Club, hopes in coming months to break some stereotypes about “country club cuisine,” as the club hopes to attract the general public. “It’s not just super fancy food,” Kennedy said in an article in the Wabush Plain Dealer. “We can do that. We love […]