Amt Ingredient
3 eggs
2 cups mayonnaise
1 cup Dijon mustard
2 pounds canned or fresh shelled crab (check carefully for shell fragments)
2 6-ounce smoked trout filets, chopped
2 cups panko crumbs
1 tablespoon black pepper
1 bunch parsley, chopped
4 tablespoons tarragon, chopped
To taste salt and pepper
1 recipe Corn Macque Choux (recipe follows)
Procedure:
• Mix together the crab and trout.
• Mix together all of the other ingredients, adding panko crumbs last.
• Form mixture into 25 cakes.
• Fry in olive oil until golden on each side. Keep warm in oven.
• Place Crab Cake on top of Corn Macque Choux (see recipe)
Yield: 25 servings
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