Amt    Ingredient
2 lbs.    lump crabmeat
2 lbs.    jumbo lump crabmeat
2 ½ cups    heavy mayo
4 ea.    large eggs
to taste    salt and pepper
1 loaf     decrusted white bread, very small dice
2 tbsps.    Dijon mustard

Procedure:
• In a large bowl add diced white bread, lump crabmeat, eggs, dijon mustard, and heavy mayo. Mix by hand until almost blended.
• Season with salt and pepper.
• Add jumbo lump crabmeat and continue to mix gently. Do not over mix!!

Yield: 25, 4-oz. servings

Submitted by eric notter, executive chef/f&B Director, Lebanon (Pa.) country club