Hyatt Regency Tamaya AT A GLANCE • Year Established: 2001• Number of Employees: 419• Number of Guest Rooms: 350• Tamaya Mist Spa: 16,000 sq. ft.• Indoor Meeting Space: 21,650 sq. ft.• General Manager: Jerry Westenhaver• Executive Chef: Mark Ching• Food & Beverage Director: Eugene Mardell• Director of Catering: Troy Wood• Director of Sales: Ina […]
You’re a manager at a California club that commands a $175,000 initiation fee; has a beautiful, park-style golf course with spectacular views of San Francisco Bay and the city’s skyline; is surrounded by an open space preserve that protects it from any encroaching development; doesn’t have any building more than 50 years old; has […]
For the first time, superintendents, club owners and club managers will be united under one roof.
AT A GLANCE • Year Established: 1962• Golf Courses: 5 (4 on property)• Golf Rounds: 150,000/yr.• Event Space: 100,000+ sq. ft.• Sleeping Rooms: 693• Spa Treatments: 80,000/yr.• Retail Sales: $6M/yr.• Private Club Members: 850• Employees: 1,200 Maybe it’s just destiny that a place built on swampland, with a golf course called a Monster and a […]
Research assistance by David Yochum The Territory’s Director of Golf/GM Tim Johnson (ABOVE) and his team have turned land where buffalo once roamed into a Top 10 course where you can get a great filet (TOP). Tim Johnson, Director of Golf/GM at The Territory Golf and Country Club in Duncan, Okla., took a […]
Stonebridge Meadows GC AT A GLANCE • Year Established: 1997• Annual Golf Rounds: 26,000• Employees (peak): 45• Golf Members: 70• General Manager: Mark Brouwer• Golf Pro: Cory Willett• Superintendent: Lee McBurnett• Owner: Bill Meadows/Meadows Enterprises• Management Firm: Billy Casper Go It wasn’t the epic battle that caused December 7th to become known as “the day […]