The Country Club of Virginia documented its year-long golf course renovation through a series of time-lapse photographs that were featured on the club’s Web site. During the golf course’s renovation—which involved moving 170,000 cubic yards of dirt, constructing a hill on the fairly flat course, adding a modern target practice area, and transforming the course […]
Record-breaking attendance bodes well for the newly restructured Golf Industry Show
Ideas Index • Ideas for improving golf and retail revenues • Ideas for Bringing new efficiencies and quality to golf course and facilities development/maintenance • ideas for Widening the reach of recreational and fitness activities • Ideas for Taking full advantage of available technology • Ideas for Creatively marketing and expanding memberships • Ideas for […]
Hyatt Regency Tamaya AT A GLANCE • Year Established: 2001• Number of Employees: 419• Number of Guest Rooms: 350• Tamaya Mist Spa: 16,000 sq. ft.• Indoor Meeting Space: 21,650 sq. ft.• General Manager: Jerry Westenhaver• Executive Chef: Mark Ching• Food & Beverage Director: Eugene Mardell• Director of Catering: Troy Wood• Director of Sales: Ina […]
For the first time, superintendents, club owners and club managers will be united under one roof.
You’re a manager at a California club that commands a $175,000 initiation fee; has a beautiful, park-style golf course with spectacular views of San Francisco Bay and the city’s skyline; is surrounded by an open space preserve that protects it from any encroaching development; doesn’t have any building more than 50 years old; has […]