Welcome to the Club & Resort Business Subscription Center

When you subscribe to Club & Resort Business and C&RB’s Chef to Chef, you join an elite group of professionals who rely on our information to inform and advance their properties. We bring you feature stories that cover industry news and trends, club and resort profiles, design and renovation projects, food and beverage innovations, course and grounds insights, new products, management solutions and more.

Magazine and newsletter subscriptions are free for qualified readers.


Club & Resort Business magazine is published monthly to meet the needs of the operations and management staff of country clubs, semi-private/daily fee, city clubs, yacht clubs and resorts that operate club-like facilities. Our goal is to provide useful ideas and creative solutions to the challenges you face.

Subscribe Now
Manage Subscription


C&RB’s Chef to Chef magazine is the ultimate resource for cutting-edge food-and-beverage editorial targeted to the club and resort industry. The quarterly companion to C&RB’s highly successful annual conference, Chef to Chef is a “must read” for our audience of Executive Chefs, Food & Beverage Directors, Clubhouse Managers and General Managers. Each issue shares ideas, strategies and opportunities relating to industry trends, food, beverage, recipes, banquet ideas, equipment, products and much more.

Subscribe Now
Manage Subscription


C&RB’s daily newsletter offers a quick overview of all the relevant industry headline as well as new product information and feature content. It is compiled daily by our editorial team and arrives in your inbox every afternoon.

Join our growing community of club and resort executive chefs, food & beverage directors and banquet, beverage and clubhouse managers by subscribing to our weekly Chef to Chef newsletter filled with industry-specific content, blogs, videos, recipes, products, and more.

View past newsletters here.

C&RB’s annual Chef to Chef Conference, which is hosted by a new city each year, focuses on the food and beverage side of the club industry, offering demonstrations, presentations, discussions and networking for club chefs. It is an exceptional gathering place for chefs to get connected with one another and share inspiration for their work.