Yield: 8 ea.
Ingredients Weight Measure
Blueberries 2 cups
Sour cream 8 oz.
TABASCO® Brand Habanero Sauce 1 tsp.
Lime juice 1 Tbsp.
Orange juice 2 Tbsp.
Cinnamon 1/4 tsp.
Brown sugar, light 1 tsp.
Ice cream, vanilla 8 scoops
Coconut flakes 12 oz.
Method
1 Scoop ice cream and roll in coconut flakes. Place back in freezer.
2 Mix remaining ingredients together with one cup blueberries to make salsa.
3 Place ice cream ball into glass and top with blueberry salsa.
4 Garnish with remaining blueberries.
Recipe & Photo McIlhenny Company/TABASCO® Brand Products
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