Yield: 8 ea.
Ingredients | Weight | Measure |
Blueberries | 2 cups | |
Sour cream | 8 oz. | |
TABASCO® Brand Habanero Sauce | 1 tsp. | |
Lime juice | 1 Tbsp. | |
Orange juice | 2 Tbsp. | |
Cinnamon | 1/4 tsp. | |
Brown sugar, light | 1 tsp. | |
Ice cream, vanilla | 8 scoops | |
Coconut flakes | 12 oz. |
Method
1 Scoop ice cream and roll in coconut flakes. Place back in freezer.
2 Mix remaining ingredients together with one cup blueberries to make salsa.
3 Place ice cream ball into glass and top with blueberry salsa.
4 Garnish with remaining blueberries.
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